Pineapple zucchini bread

di Maura

3 eggs

1 cup oil

2 cups sugar

2 tsp vanilla

2 cups zucchini shredded

1 1/2 cup pineapple

3 cups flour

2 tsp soda

1 tsp saltIMG_3844

1/2 tsp backing powder

2 tsp cinnamon

1 cup nuts chopped

1 cup raisins

***

350°F for 1 hrd or till alone, cool 10 min then let cool on rackes

Yields: 2 loaves

40 min. for cupcakes